Where it all started:
Mack and Erika Anderson are both Oklahoma Natives that met at an Oklahoma State University football tailgate in 2015. Mack grew up in central Oklahoma just South of Stillwater in the small town of Perkins. While Erika's roots travel deep into Southeast Oklahoma in Antlers. These two very opposite individuals are the perfect duo. Chef Mack has always had a passion for the culinary field. In May of 2017 the couple married in Pensacola Beach, Florida.
In the summer of 2018, the couple packed up everything they owned and moved to the great state of Texas. Mack had decided to leave the construction field for the culinary arts for good. He attended college, in Texarkana, TX, where he obtained an associate degree at Texarkana College. With this associate degree also came the self-gained and well-deserved title "chef" in 2019.
Mack and Erika began to settle down in the area of Redwater just west of Texarkana. They bought a starter home and prepared to add to their small family. In 2021 the couple welcomed into the world, their son, Eli. After three short years of being Texans the couple returned home to Oklahoma. The Anderson family never thought they would be back in their home state. They currently reside in Perkins, OK and know God has placed them their for a purpose.
They are thrilled to serve the state of Oklahoma through the unique flavors that Good Grub with Grace LLC. have to offer. They currently are under the Homemade Food Freedom Act with means to go fully commerical in the future. They are thankful for God's grace and guidance through this life.
